This is National Ag Week so you may have noticed an abundance of agriculture stories in the Great Bend Tribune. During this annual observance, we like to remind people to “thank a farmer” for the food we eat.
A common prayer at meal gives thanks for the food “and the hands that prepared it.” That should be extended to those who planted, tended and harvested the crops or raised the animals; the food processors; the food quality inspectors; and many others. The list is virtually endless. Here are a few quotes to ponder:
• “In winter’s chill and summer’s heat, farmers and ranchers work so the world can eat.”
• “(Occasionally) in your life you need a doctor, a lawyer, a policeman, a preacher, but every day, three times a day, you need a farmer.”
• “When tillage begins, other arts follow. The farmers, therefore, are the founders of human civilization.” (Daniel Webster)
• “No farmers. No food. No future.”
• “So God made a Farmer …” (Paul Harvey)
Many Americans are becoming more aware of what’s in the food they eat as they pursue healthier lifestyles. National Ag Week isn’t just about showing appreciation for our food producers. As Jerry Esfeld at the Barton County Farm Bureau District said, she visits classrooms to give students an awareness of where their food comes from. Most school children receive some education about agriculture but there is always more to learn at any age.
During National Agriculture Week (March 16-22, 2025), the contributions of farmers are recognized and celebrated. Their dedication to food production, land conservation, and sustainable farming strengthens local economies and improves access to fresh, nutritious food. Tuesday, March 18, is National Ag Day.
This year’s theme is “Together We Grow.” It’s not for nothing we thank our farmers. In selfish terms (What’s in it for me?), we learn at agday.org that increased knowledge of agriculture and nutrition allows individuals to make informed personal choices about diet and health. Informed citizens are able to participate in establishing policies that will support a competitive agricultural industry in this country and abroad. Employment opportunities in agriculture exist across the board. Agricultural literacy includes an understanding of agriculture’s history and current economic, social and environmental significance to all Americans. This understanding includes some knowledge of food, fiber and renewable resource production, processing and domestic and international marketing.
