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Kitchen was a well-oiled machine
Dressing waffle
Finished waffle plate

A “well-oiled machine” is an expression used to describe something that operates smoothly and efficiently, without any issues or interruptions. It often refers to a system, team, or process that runs with maximum performance, where every part or member works together harmoniously and effectively. Imagine, if you will, the components of an engine that are well-maintained and properly lubricated to prevent friction or malfunction.

To be a “well-oiled machine,” whether as a team, organization, or individual, there are several key factors to consider that promote smooth, efficient, and effective operation.

• Communication ensures that everyone is on the same page, avoiding misunderstandings or mistakes and assuring everyone understands their roles, responsibilities, and objectives.

• Planning is essential to ensure tasks are prioritized, deadlines are met, and resources are efficiently utilized. A well-organized system can anticipate challenges and adjust quickly.

• Teamwork, or working together smoothly, is key. Each person or component must contribute their strengths while supporting others to achieve the collective goal. 

• With adaptability and flexibility, a well-oiled machine can adjust to unforeseen challenges or changing conditions without losing momentum. 

• A strong, decisive leader helps maintain focus, alignment, and direction. Good leaders also provide support, guidance, and motivation to help keep everyone moving toward shared goals.

• Trust between team members and accountability for responsibilities ensures that everyone does their part, leading to less friction and more efficient outcomes.

Incorporating these principles into your approach can help create an environment where everything functions like a well-oiled machine, with all parts working together in harmony for maximum efficiency and success.

I was witness to a well-oiled machine in action this past Wednesday and Thursday. My wife and I were hosting Thanksgiving dinner at our house for our kids, their wives and kids, my father-in-law and a son’s in-laws. The guest list also included six dogs and a cat. It was bound to be an interesting event. What could possibly go wrong? In this case, lots of things - but nothing did. 

As much as I want to say I was the key component to the success of the day, I mostly stayed out of the way until I was needed (trash detail, heavy lifting, etc.). My wife, Tammy, had a game plan, starting with beginning the turkey thaw on Monday. She had reached out asking what others were bringing so she could develop her shopping list. After trips to Dillons and Walmart she was armed and ready.

On Wednesday she started by building the relish tray, boiled sweet potatoes, baked a pumpkin pie, made deviled eggs, and with the help of a seven-year old and a four-year old, baked and iced a pumpkin cake.

The real show started Thursday morning. Up at the crack of dawn, Tammy started roasting the turkey and prepped the ham for baking. She peeled the sweet potatoes and mashed them for the casserole. She then started the process of making dressing. For the past 10 years we have turned the dressing mixture into waffles to form the base, the foundation if you will, of our dinner plates.

We are not blessed with a commercial kitchen so this is where she turned into the “kitchen captain.” 

Daughter-in-law Tiffany was baking bread, making a green bean casserole, as well as mini pecan pies (amazing). Daughter-in-law Paige was making noodles and gravy while the other Grandma Tammy was preparing dumplings and two more cream pies. Wife Tammy was carving the bird and the ham while keeping the dishes and pans washed and out of the way. It was almost like watching synchronized swimming or a well-choreographed dance routine. Pretty impressive sight.

Dinner was scheduled for 2 p.m. By 1:50 we were preparing overflowing plates of deliciousness. What took two or three days to prepare was eaten in about 45 minutes - the first wave, anyway. 

The food was put away, dishes done, the craft table got busy and the guys watched football on television.

At 6:30, it was time for leftovers. Bring out the food and help yourself. It was an impressive display.

Great family time. Great stories. Great food. No political talk. Overall, a great day.

It was a perfect example of a well-oiled machine. I wish you could have been there. It was something to see - and taste.


— Keith Lippoldt