Eating out at a favorite restaurant or community event is always a treat, and as consumers, we expect the food to be safe. In most food environments, food safety training is required because we must rely on food handlers to provide fresh, safe meals. 

K-State Research and Extension in partnership with the Kansas Restaurant and Hospitality Association provides training for all food handlers. The ServSafe program is a national certification program designed to teach safe handling practices to those who serve food to the public. 

ServSafe Food Handlers class is scheduled from 1-4 p.m. for Tuesday, Aug. 15, at the Cottonwood Extension Office at 3007 10th St. in Great Bend. The class covers basic food safety, personal hygiene, cross-contamination prevention, time and temperature abuse, cleaning, and sanitation. The course is for both commercial food safety employees and non-profit volunteers. Food Handler’s certificates are valid for three years. The course is $15 and covers the cost of the ServSafe® Food Handlers manual, training materials, and refreshments. Registration is due by Aug. 11. For more information or to sign up, please contact me via email at krwinkel@ksu.edu or phone at 620-793-1910.

Karissa Winkel is the Family and Community Wellness Agent with K-State Research and Extension – Cottonwood District. One may reach her at 620-793-1910 orkrwinkel@ksu.edu.