The following well-balanced and nutritious Friendship Meals will be served for lunch at the Great Bend Senior Center, 2005 Kansas Ave. Meals are served with milk; donations for coffee and tea are accepted.
Current data suggests that less than 35 percent of people with Alzheimer's disease or other dementias have a diagnosis of the condition in their medical records. The Alzheimer's Association Know the 10 Signs: Early Detection Matters is being held at 6:30 p.m. on Feb. 17, at Kansas Oil & Gas Museum, 5944 10th Street, Great Bend, provides attendees with information about the difference between normal aging and Alzheimer's disease, the benefits of early detection, as well as tips to follow up on any concerns that attendees may have about themselves or someone they care about.
The following meals will be served Feb. 10 through Feb. 11. The secondary schools also have available daily: Main dish second choices, chef's salad, combo lunches and choice of vegetables and dessert. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk served with all meals. All meals as offered meet USDA nutritional guidelines.
No doubt you have felt a little cabin fever during the past few days. Even though the moisture is needed by the farmers, the cold and icy conditions make me anxious for spring. Two weeks ago I met with the Walk KS committee for Barton County to review changes in this signature program sponsored by K-State Research and Extension the past 12 years. We came away from the meeting excited about the possibilities that lie ahead!
In the darkest recesses of our minds we have always known that monsters exist. It is only when we are involuntarily thrust into an unfolding human tragedy that shocks our senses and devastates our hearts that we truly acknowledge their presence.
February 09, 2014|
Michael Reagan and Jerome Elam
With the cold weather keeping most people indoors, now would be a good time to leach your houseplants of all of the excess salts that may have built up. I found an article from K-State Research and Extension Horticulture specialist Ward Upham that explains what leaching is, and how to accomplish it. This easy project will help keep your plants healthy for the upcoming growing season.
The U.S. Department of Agriculture's (USDA) Natural Resources Conservation Service (NRCS) State Conservationist Eric B. Banks, Salina, announced the availability of fiscal year (FY) 2014 funding for Kansas agriculture producers to renovate shelterbelts and restore forested riparian buffers under the Cooperative Conservation Partnership Initiative (CCPI). Sign-up deadline to be considered for this FY2014 funding is March 21, 2014. Producers need to contact their local NRCS office to sign up. Producers are encouraged to sign up as soon as possible so all requests can be completed by the deadline.
The last two weeks provided a brief overview of the water problems and how the state arrived at this point regarding water in Kansas, especially groundwater. So what can be done to help ameliorate the difficulties faced by a declining aquifer and just as importantly how to maintain the agriculture industry and population? Keep in mind the State of Kansas is already involved in some of these.